Tibetan charms

The Origins of Tibetan Incense Tibetan incense, with its mysterious and ancient fragrance, dates back to the 7th century during the Tubo Dynasty. King Songtsen Gampo, a devout Buddhist, commissioned his minister, Thonmi Sambhota, to create a special incense based on Tibetan medicine. This incense was designed to honor two Buddha statues brought from China and Nepal. Over time, Tibetan incense spread across the snowy plateau and became an important treasure for Buddhist worship, spiritual purification, and health. In 2008, the art of Tibetan incense-making was officially recognized as a National Intangible Cultural Heritage of China, and this ancient craft remains an iconic representation of Tibetan culture. The History of Damora Tibetan Incense In 1671, the first generation of Damora Tibetan Incense was created by Desi Sangye Gyatso, a Tibetan leader who deeply understood Buddhist teachings and Tibetan medicine. He skillfully blended traditional incense-making with Tibetan herbal medicine, introducing various precious herbs like: Nutmeg: Strengthens the heart and calms the mind. Bamboo Pith: Clears the lungs. Clove: Nourishes the liver and relieves stress. Cardamom: Supports kidney health. Amomum: Aids digestion. These herbs, along with rare natural plants such as Ganden Kanpa, Hua Ma, and Zhiyang Ge (found at altitudes above 13,000 feet), are carefully processed to create the first Damora incense. For 19 generations, the art of Damora incense-making has been passed down, constantly refined and innovated. Today, Damora Tibetan Incense is used for physical healing, spiritual practice, environmental purification, and honoring ancient wisdom. The Craft of Damora Tibetan Incense Each stick of Damora Tibetan Incense is a product of deep connection between the artisans and nature. The incense-making process is treated as a sacred ritual: It involves 68 precise steps. 37 natural ingredients are used, all free of chemicals and artificial additives. Handcrafted with traditional methods to ensure each stick remains pure and natural, like a gift from the earth. The 18th-generation master of Damora Tibetan Incense, Master Sangzhu, once said, “To master the art of incense-making, one must have a compassionate heart. A pure heart leads to pure actions, and clarity of mind brings clarity of vision.” Each incense maker must purify themselves by abstaining from meat for one month and calming their mind. This ensures they are in the clearest and most mindful state to sense the energy and essence of the ingredients. They faithfully follow the teachings of their ancestors: “Only with compassion can true incense be made.”This dedication has preserved the Damora tradition for over 300 years. The Benefits of Damora Tibetan Incense Damora incense is a fusion of Tibetan medicine and carefully selected herbs, offering unique benefits: External Benefits: Air Purification: Kills bacteria, disinfects, and prevents the spread of germs. Insect Repellentand eliminate bacteria: Suitable for use in wardrobes and living spaces to repel insects and eliminate bacteria.   Internal Benefits: Calms the Mind: Soothes nerves, relieves anxiety, and alleviates tension headaches. Improves Sleep: Enhances sleep quality and helps with insomnia. Restores Balance: Supports overall well-being, regulating energy and immunity. Boosts Immunity: Helps prevent colds and infections. Drivesaway evil spirits: Eliminates negative energy and offers protection from evil 。 Whether used for worship, relaxation, or health, Damora Tibetan Incense offers peace, balance, and ancient healing for your life. Looking to the Future Since Desi Sangye Gyatso’s time, Damora Tibetan Incense has been passed down through the centuries. Despite changes in the world, our commitment to this sacred craft remains strong. We are dedicated to sharing this gift from the Tibetan plateau with the world, bridging the ancient and modern worlds. May each stick of Damora Tibetan Incense bring comfort to your heart, warmth to your life, and peace to your surroundings.  

The birthplace of Damora Tibetan incense In Tibet, there is a holy mountain known as Damora, which is rich in all kinds of medicinal herbs. It is not only a holy place for Tibetan Buddhism, but also a “medicine mountain” on which Tibetan doctors rely, where all kinds of precious plants and herbs grow. Tibetans strictly select the best natural raw materials, and through a unique concoction process, coupled with traditional Tibetan secret recipes, the earliest Damora Tibetan incense was produced.After generations of inheritance, Damora Tibetan incense aroma dense thousand years, people smell its herbal fragrance, with its long history to measure the measure of time. Damora & Desi Sangay Gyatso  Tibetan incense originated in the 7th century during the time of the Tubo Dynasty, Songtsen Gampo hired famous doctors from all over the world to promote the development of Tibetan medicine, Master Tunmi Sangbuzha translated the results of medical research into Tibetan and then combined with the world's best pharmacological and medical science to create Tibetan incense, which was used to make offerings to the Guru, the Three Jewels, and for daily health care.In 1671, Desi. Sangye Gyaltsen (the first generation of Damora Tibetan Incense), as a leader who understood the teachings of Buddhism and the essence of Tibetan medicine. When he was studying the Tibetan medicine Mantang, he thought hard about how to reduce the plague of diseases in the world, to drive away the diseases and evils, and to make it easy for people to use the Tibetan medicine for their health in normal times. After painstaking research, he combined the traditional Tibetan incense with Tibetan medicine, spreading Tibetan medicine through the way of incense smoke in the air, which gradually became the daily necessities for the court health care and monks' practice.On the basis of traditional Tibetan incense craft, Desi. Sangye Gyatso also according to the research of Tibetan medicine discovery, adding beneficial to the human heart medicine nutmeg, lung medicine bamboo Huang, liver medicine cloves, kidney medicine cardamom, spleen medicine sand nuts and India imported purple and white sandalwood, saffron, benzoin, which Go and altitude of more than 4,000 above the Gandan Kamba, Huajin, only raise Ge and other pure natural precious herbs. After a special concoction process, integrated into the traditional Tibetan incense, the production of Damora Palace Tibetan incense dedicated to the palace health.   DIS. Sangye Gyaltsen (First generation of Tibetan incense bearers in Tibet,Damora) Wisdom passed on Desi. Sangay Gyatso also personally taught the art of making Tibetan incense and appointed a special family to be responsible for this sacred work. Over the years, this traditional technique has been passed down and developed through 19 generations, eventually developing into the current “Damora Palace Tibetan Incense”.   （Sanju, the 18th generation and Niji, the 19th generation.） Making of Tibetan incense Tibetan incense is a part or a branch of Tibetan medicine, and the Tibetan incense of Damora is consistent with the theoretical basis of Tibetan medicine, both in terms of the choice of raw materials and the principles of the formula. So the generations of Tibetan incense masters in Damora are also a good Tibetan doctor.Each ride on the end of the pull court Tibetan incense, the inheritors are strictly follow the first division. Sangay Gyatso handed down the recipe and production process, to ensure that each piece of incense has the pure flavor of the palace.The process of making incense is complex and delicate: from the collection of raw materials, proportioning to the production of incense sticks, drying, a total of 68 concoctions, 37 kinds of raw materials, is one of the few on the market with a complete concoction of technology and proportion of incense, and we insist on not using any chemical additives, to ensure that the aroma is pure and natural. This insistence on quality stems from the inheritor's deep affection for this ancient art, and from our desire to bring the most genuine aroma to every user.   （Some of the raw materials of Damora Tibetan incense）